If you like having premium, grass-fed Angus beef on-hand year-round, consider purchasing a whole, half or quarter steer. The hanging weight (that's including bones, meat, and fat) for each quarter is usually around 225 pounds, and yields a wide range of cuts, from roasts, to steaks, to ground beef. After you place your order, the nice folks at Otteman's Meat Processors in Flagler, Colorado will contact you about how you want your steer cut. This way, you get the cuts you want, at the thickness you prefer. This year we're asking $3 per pound, hanging weight, for halves and quarters (Otteman's will charge you separately for processing). Please This e-mail address is being protected from spambots. You need JavaScript enabled to view it us for more information or to place an order.